44 graham crackers, broken into bite-sized pieces
10.5 oz miniature marshmallows
3/4 c Mini chocolate chips
3 T margarine
Heat margarine in large saucepan over medium heat until melted.
Add marshmallows, stirring constantly until melted.
Stir in broken crackers until evenly coated.
Spread into lightly greased 9 x 13 x 2 pan.
Sprinkle with chocolate chips and press lightly with greased hands or waxed paper.
Chill 20 minutes then cut into squares